Barm Brack

May 10, 2023May 10, 20230 0

Traditional Irish Barm Brack recipe for a perfect afternoon snack

by The Chefin Bread

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

40g

Fat

Barm Brack is a traditional bread from Ireland, typically eaten at Halloween. It is a sweet, yeast-based bread that contains raisins and candied citron. Barm comes from the word 'beer,' as it was originally made with beer yeast. Today, it is made with tea instead and is a popular snack throughout the year. This bread is often toasted and served with a spread of butter or jam. It's perfect for afternoon tea or as a sweet treat at breakfast time.

Instructions

1.	Preheat your oven to 350°F (180°C). Grease and line a 2lb (900g) loaf tin with baking paper.
2.	In a large mixing bowl, combine the cold brewed tea with the brown sugar, golden raisins, and candied citron. Leave to soak for 10 minutes.
3.	Once soaked, add the self-rising flour and beaten egg to the bowl and mix well.
4.	Pour the mixture into the prepared loaf tin and bake in the preheated oven for 50-55 minutes, or until golden brown and cooked through.
5.	Once baked, remove from the oven and leave to cool in the tin for 10 minutes. Then, transfer to a wire rack to cool completely before serving.

PROS

Barm Brack is a delicious tea-time treat that is not too sweet and packed full of juicy raisins and candied citron.

It’s perfect for sharing with friends and family over a cup of tea or coffee.

CONS

This bread is high in sugar, so it should be enjoyed in moderation.

It’s also not suitable for those with a gluten intolerance as it contains self-rising flour.

HEALTH & BENEFITS

Barm Brack contains raisins and candied citron which are packed full of vitamins and antioxidants.
It’s also a good source of dietary fiber and can be part of a healthy balanced diet when eaten in moderation.

	1 3/4 cups brewed black tea , cold
	1 cup packed light brown sugar
	1 1/4 cups golden raisins
	1/4 cup chopped candied citron
	1 1/4 cups self-rising flour
	1 egg , beaten