Barkram-Swedish Berry Cream Dessert

May 08, 2023May 8, 20230 0

Tasty Barkram-Swedish Berry Cream Dessert for your sweet cravings

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

435

Sugar

38g

Fat

28g

Barkram-Swedish Berry Cream Dessert is a refreshing dessert hailing from Sweden, where it is enjoyed during the warm summer months. The dessert boasts a creamy texture with a sweet fruit flavor that is sure to please anyone's taste buds. The dessert is usually served chilled and is a perfect way to end any meal on a sweet note.

Instructions

1.	In a large saucepan, combine the water and sugar, and bring to a simmer over medium heat.
2.	Add the berries to the saucepan and simmer for 5-7 minutes, stirring occasionally.
3.	In a small bowl, mix together the cornstarch and water until smooth, then add it to the berries and stir until the mixture thickens.
4.	Remove the saucepan from heat and let it cool to room temperature.
5.	Once cooled, use a blender or food processor to puree the berry mixture until smooth.
6.	In a separate bowl, whip the heavy cream until stiff peaks form.
7.	Gently fold the berry puree into the whipped cream.
8.	Divide the mixture between serving dishes and refrigerate for at least 1 hour before serving.

PROS

This dessert is easy to make and can be made in advance, making it a perfect dessert for any occasion.

The combination of sweet and tangy flavors in this dessert is sure to satisfy any sweet cravings.

CONS

This dessert contains a significant amount of sugar and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dessert contains antioxidants and vitamins from the berries used, which can help boost immunity and reduce inflammation in the body.
The heavy cream used in this recipe is a source of calcium, which is essential for healthy bones and teeth.

	3 cups water
	1 cup sugar
	4 cups berries , any type , cleaned and trimmed
	1/4 cup cornstarch
	3 tablespoons water