Barilla No-Boil Lasange

May 10, 2023May 10, 20230 12
Barilla No-Boil Lasange, a hearty and classic Italian dish
in Entree

Prep

30 min

Cook

50 min

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 box barilla lasagna noodles , uncooked
2 eggs
1 container ricotta cheese or 15 ounces cottage cheese , can be substituted
4 cups shredded mozzarella cheese , divided
1/2 cup grated parmesan cheese
1 lb Italian sausage , cooked and crumbled
1 lb ground beef , cooked and seasoned with salt and pepper
2 jars marinara sauce
1 teaspoon Italian spices

Nutrision Information

Servings Per Recipe
12
Calories
553
Sugar
6g
Fat
31g
Barilla No-Boil Lasange is a classic Italian dish that has been enjoyed by generations. Originating in the Emilia-Romagna region of northern Italy, this hearty and rich casserole is often served at family gatherings and special occasions. The dish features layers of uncooked lasagna noodles, ricotta or cottage cheese, meat sauce, and plenty of shredded mozzarella cheese. Barilla No-Boil Lasange is the perfect dish for feeding a crowd, meal prepping for the week, or simply enjoying a comforting and delicious dinner at home.

Instructions

1.Preheat oven to 375F.
2.In a bowl, whisk together the eggs and ricotta/cottage cheese until well-combined.
3.Stir in 3 cups of shredded mozzarella cheese and the grated parmesan cheese.
4.Add one jar of marinara sauce to the meat and stir well.
5.Spread 1/2 jar of marinara sauce on the bottom of a 9x13 inch baking dish.
6.Place a layer of uncooked lasagna noodles on top of the sauce, ensuring they do not overlap.
7.Add another layer of marinara sauce and top with 1/3 of the cheese mixture.
8.Repeat layers until all ingredients are used. Top off with the remaining shredded mozzarella cheese.
9.Bake for 50 minutes or until the cheese is bubbly and golden brown on top. Let cool for 10 minutes before serving.

PROS

Barilla No-Boil Lasange is a classic, comforting Italian dish that is sure to satisfy any craving.
This recipe is easy to prepare, making it perfect for busy weeknights.
It can also be made in advance and reheated, which is great for meal prepping.
The dish is packed with protein, essential vitamins and nutrients from the meats and cheese, as well as carbohydrates from the noodles.

CONS

This dish can be quite high in calories, particularly if consumed in large portions.
It also contains a significant amount of fat and sodium.

HEALTH & BENEFITS

Despite being a high-calorie and high-fat dish, it contains plenty of vitamins and minerals from the cheese and meat. The protein from the meats and cheese help to keep you full and satisfied.
Moderate consumption can be included in a balanced diet. For those watching their calorie intake, using low-fat or fat-free cheese and meats can help reduce the calorie and fat content without impacting the taste too much.

Print

Leave a Reply

Your email address will not be published.