Barilla No-Boil Lasagna

May 10, 2023May 10, 20230 2

Barilla No-Boil Lasagna Recipe for a Hearty Meal

by The Chefin Italian

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	1 box barilla no-boil lasagna noodles
	2 eggs
	1 container ricotta cheese
	4 cups shredded mozzarella cheese
	1/2 cup parmesan cheese ( optional )
	1 lb ground beef or 1 lb sausage , browned
	2 jars spaghetti sauce or ( 24 ounce ) jars pasta sauce
	parsley ( to garnish )

Nutrision Information

Servings Per Recipe

8-10

Calories

430

Sugar

Fat

23g

Barilla No-Boil Lasagna is a crowd-pleaser for any occasion, from a casual dinner to a special holiday feast. This recipe saves time and effort, making it perfect for busy weeknights or for those who love a fuss-free meal. The lasagna noodles are layered with creamy ricotta, savory meat sauce, and melted mozzarella cheese, making it a delectable and satisfying dinner idea.

Instructions

1.	Preheat oven to 375°F.
2.	In a large bowl, mix together ricotta cheese and eggs until well combined.
3.	In another bowl, combine ground beef or sausage with one jar of pasta sauce.
4.	Assemble the lasagna by spreading one jar of pasta sauce in the bottom of a 9x13 inch baking dish.
5.	Place a layer of Barilla No-Boil Lasagna noodles on top of sauce.
6.	Spread a thin layer of ricotta mixture over the noodles, followed by a layer of the meat sauce and shredded mozzarella cheese.
7.	Repeat layers until all ingredients are used up.
8.	Sprinkle Parmesan cheese over top layer of shredded mozzarella cheese.
9.	Cover the baking dish with aluminum foil.
10.	Bake for 25 minutes.
11.	Remove foil and return to oven.
12.	Bake for another 25 minutes.
13.	Sprinkle chopped parsley over the top of the lasagna and serve.

PROS

Barilla No-Boil Lasagna is a quick and easy way to make a hearty meal for your family or friends.

The lasagna noodles do not require boiling, which saves a lot of time and hassle.

This recipe is also perfect for those who love a meaty and cheesy lasagna taste.

CONS

This recipe involves using meat, cheese, and tomato sauce that can be high in calories and fat.

Individuals on low-carb or low-fat diets may have to substitute or eliminate some of the ingredients.

HEALTH & BENEFITS

Lasagna is a great source of carbohydrates, proteins, and fats.
It’s also loaded with vitamins and minerals.
The eggs and cheese in this recipe provide essential calcium, while the meat supplies iron and zinc.
Tomatoes are a great source of vitamins A and C.