PROS
Hummus is an excellent source of plant-based protein and is rich in fiber and healthy fats.
It is also dairy-free, gluten-free, and vegan, making it a versatile option for many dietary needs.
CONS
Some store-bought hummus brands may contain added sugars or preservatives, so it’s essential to read the labels before purchasing.
Consuming large amounts of tahini, which is high in fat and calories, may lead to weight gain if not eaten in moderation.
HEALTH & BENEFITS
Chickpeas, the main ingredient in hummus, are high in protein, fiber, and several essential vitamins and minerals like folate, iron, and phosphorus.
Tahini contains healthy fats, protein, and minerals such as calcium and magnesium, which are essential for healthy bones and teeth.
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