Barefoot Contessa’s Goat Cheese Tarts

May 10, 2023May 10, 20230 2
Barefoot Contessa's Goat Cheese Tarts for a Fresh Take on Savory Bites
in Appetizer

Prep

45 min

Cook

25 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil , plus more
olive oil , for brushing
4 cups thinly sliced yellow onions
3 large garlic cloves , cut into thin slivers
kosher salt
fresh ground black pepper
3 tablespoons white wine
2 teaspoons minced fresh thyme , plus sprigs ( to garnish )
1 package puff pastry sheets , thawed overnight in the refrigerator , use cold
4 tablespoons grated parmesan cheese
4 ounces montrachet garlic and herb goat cheese
1 large tomatoes , cut into 4
4 -6 large button mushrooms , sliced thin
3 tablespoons julienned basil leaves
2 ounces parmesan cheese , shaved with a vegetable peeler

Nutrision Information

Servings Per Recipe
8
Calories
431
Sugar
2g
Fat
34g
If you're looking for a fresh take on savory bites, Barefoot Contessa's Goat Cheese Tarts are a must-try. These tarts combine a flaky pastry base with a tangy goat cheese filling and a savory onion and mushroom topping. They're perfect as an appetizer or a snack and can be enjoyed warm or at room temperature. The recipe is simple to follow and yields 8 tarts, making it a great option for entertaining or a family dinner. Whether you're looking for a new recipe to impress your friends or a satisfying snack to enjoy on a lazy afternoon, these tarts are sure to hit the spot.

Instructions

1.Preheat the oven to 425°F.
2.Heat the olive oil in a large skillet over medium-low heat. Add the onions, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper and sauté for 15 to 20 minutes, stirring occasionally, until the onions are limp and there is almost no moisture remaining in the skillet.
3.Add the wine and thyme and continue to cook for another 10 minutes, until the onions are lightly browned. Remove from the heat and set aside.
4.Unfold the pastry sheets onto a lightly floured board and roll each sheet to a 12 by 12-inch square. Cut each into 4 squares and place them on parchment paper-lined sheet pans.
5.Brush the center of each pastry with olive oil, leaving a 1-inch border around the edge.
6.Distribute the onion mixture onto the center of each tart, leaving the border uncovered.
7.Crumble the goat cheese over the onions, and place one slice of tomato in the center of each tart. Distribute the mushrooms around the tomato.
8.Sprinkle 1/2 tablespoon of basil on each tart and 1/2 tablespoon of grated Parmesan cheese.
9.Finally, scatter the shaved Parmesan around the edges of the tarts.
10.Bake for 20 to 25 minutes, until the pastry is golden brown. Serve hot or warm.

PROS

These tarts have a delicious combination of flavors and textures that make for a perfect appetizer or snack.
The goat cheese, onions, and mushrooms all complement each other well, and the puff pastry adds a flaky, buttery texture.

CONS

These tarts are high in calories and fat due to the puff pastry and goat cheese.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these tarts may not be the healthiest option, onions and garlic provide numerous health benefits, from boosting immunity to reducing inflammation. The tomatoes in this recipe are also a good source of vitamin C, while mushrooms contain antioxidants and are good for digestion.

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