Barbequed Thai Style Chicken

May 14, 2023May 14, 20230 2
Barbequed Thai Style Chicken with Aromatic Flavors
in Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

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Ingredients

1 bunch fresh cilantro with roots
3 cloves garlic , peeled
3 small red hot chile peppers , seeded and chopped
1 teaspoon ground turmeric
1 teaspoon curry powder
1 tablespoon white sugar
1 pinch salt
3 tablespoons fish sauce
1 chicken , cut into pieces
1/4 cup coconut milk

Nutrision Information

Servings Per Recipe
4
Calories
360
Sugar
5g
Fat
21g
Barbequed Thai Style Chicken is a popular dish in Thailand, known for its bold flavors and exotic spices. This dish is perfect for warm summer nights, as it is cooked on the grill and infused with the flavors of the orient. The marinade is made from a blend of aromatic spices such as cilantro roots, garlic, and chili peppers, making it both sweet and spicy. Coconut milk is added during the grilling process, infusing the chicken with a creamy, nutty flavor and providing a welcome balance to the spice. This dish is sure to be a crowd-pleaser and a great way to explore new flavors and cuisines.

Instructions

1.In a food processor, blend cilantro roots, garlic, chili peppers, turmeric, curry powder, sugar, salt and fish sauce until the mixture becomes a paste.
2.Coat the chicken pieces with the paste and marinate for 30 minutes.
3.Preheat the grill to medium-high heat. Cook chicken on the grill until browned and cooked through, about 7-8 minutes per side.
4.Baste the chicken with coconut milk during the last 5 minutes of grilling.
5.Serve hot and enjoy!

PROS

This dish is packed with spicy, aromatic flavors and has the perfect balance of sweetness and saltiness.
It is also low in carbohydrates and high in protein, making it ideal for a healthy diet.

CONS

This dish may be too spicy for some people.
It may also be a challenge to cook the chicken evenly, especially if using a smaller grill.

HEALTH & BENEFITS

This dish is a great source of lean protein and is low in carbohydrates. Garlic and chili peppers are known for their anti-inflammatory properties, while turmeric has been linked to improving brain function. Cilantro and coconut milk are great sources of antioxidants which may help reduce the risk of developing chronic diseases.

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