Ingredients

3/4 cup cold water
3/4 cup ketchup
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 tablespoon salt , or to taste
1 tablespoon paprika
1 teaspoon chili powder
1/2 teaspoon cracked black pepper
1 package country-style pork ribs
water , to cover
Barbequed Country Ribs are a classic American dish that is perfect for a summer cookout or family gathering. These ribs are coated in a homemade barbeque sauce and grilled until caramelized and tender. Country-style pork ribs are used in this recipe, which are generally larger and meatier than other rib cuts. When paired with fresh and colorful sides, these ribs are sure to be a hit among your family and friends.

Instructions

1.In a medium bowl, whisk together the water, ketchup, vinegar, Worcestershire sauce, salt, paprika, chili powder, and black pepper to create the barbeque sauce.
2.Place the country-style pork ribs in a large pot and add enough water to cover them.
3.Bring the pot to a boil over high heat and then reduce to medium heat. Cook for 30 minutes until the ribs are partially cooked.
4.Preheat your grill to medium-high heat.
5.Remove the ribs from pot and discard the water.
6.Brush the barbeque sauce onto both sides of the ribs.
7.Grill the ribs for about 10 minutes on each side, until they are cooked through and the sauce has caramelized.
8.Serve with your favorite sides and enjoy!

PROS

The barbeque sauce gives the ribs a smoky and savory flavor that is perfect for a summer cookout.

Country-style pork ribs are generally more affordable than other cuts of meat and make a great option for feeding a crowd.

CONS

Unfortunately, ribs can be high in fat and calories.

It’s important to watch portion sizes and serve them alongside healthier side dishes like grilled vegetables or a salad.

HEALTH & BENEFITS

Pork is a good source of protein, B vitamins, and minerals like zinc and selenium.
Moderate consumption of pork can be included as part of a healthy and balanced diet.

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