Barbeque Pork Fajitas

May 21, 2023May 21, 20230 5
Barbeque Pork Fajitas recipe for a southwestern twist
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 pound boneless pork chops , cut into strips
1 teaspoon ground cumin
1/2 teaspoon garlic pepper blend
1 tablespoon vegetable oil , or as needed
1/2 cup red onion slices
1/2 red bell pepper , cut into strips
1/2 green bell pepper , cut into strips
1/3 cup barbeque sauce
4 flour tortillas

Nutrision Information

Servings Per Recipe
4
Calories
428
Sugar
13g
Fat
23g
Barbeque Pork Fajitas are a popular southwestern-style dish that originated from the Mexican cuisine. They are a quick and easy meal that can be prepared in under 30 minutes with a few simple ingredients like boneless pork chops, peppers, and barbeque sauce. This recipe adds a twist to the classic fajita by incorporating the smoky and tangy flavors of barbeque sauce into the dish. With its bold flavors, this dish is perfect for those who love to spice up their meals or experiment with new recipes.

Instructions

1.Season pork strips with ground cumin and garlic pepper blend.
2.Heat oil in a skillet over medium-high heat.
3.Cook pork strips for about 5 minutes or until brown on both sides.
4.Add in red onion, red and green bell pepper slices, and barbeque sauce. Cook for another 5 minutes or until vegetables are tender and pork is cooked through.
5.Warm tortillas in the oven or microwave.
6.Serve hot pork fajita mixture on top of warmed flour tortillas.

PROS

This recipe creates a delicious and satisfying southwestern twist on the classic fajita dish.
The barbeque sauce adds tangy and smoky flavors to the pork and vegetables.

It’s a perfect meal for a weeknight dinner or backyard barbeque.

CONS

This dish is relatively high in sodium and sugar and should be enjoyed in moderation as part of a balanced diet, especially if you have dietary restrictions.

The cooking process may generate some smoke, so make sure to have proper ventilation when cooking this recipe indoors.

HEALTH & BENEFITS

This recipe is a good source of protein, vitamin A, and vitamin C.
The peppers provide antioxidants and anti-inflammatory benefits, while the spices in this recipe have been linked with aiding digestion and reducing inflammation.
Try to choose a barbeque sauce with natural ingredients and less sugar to make this dish healthier.

Print

Leave a Reply

Your email address will not be published.