Barbeque Halibut Steaks

May 13, 2023May 13, 20230 2

Tasty Barbeque Halibut Steaks with Sweet and Spicy Flavor

by The Chefin Seafood

Prep

20 min

Cook

8 min

Ready In

28 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

244

Sugar

16g

Fat

11g

Barbeque Halibut Steaks are a simple but delicious seafood dish that is perfect for a summer evening with family and friends. Halibut is a lean and flavorful fish that is known for its meaty texture. The marinade in this recipe gives the halibut a sweet and spicy flavor that perfectly compliments the natural taste of the fish. This recipe is easy to prepare and cook and requires only a few simple ingredients such as brown sugar, garlic, soy sauce, and lemon juice.

Instructions

1.	Prepare the marinade by melting the butter in a pan over medium heat.
2.	Add the brown sugar, garlic, lemon juice, soy sauce, and black pepper. Stir well and let the mixture simmer for 2-3 minutes.
3.	Brush the halibut steak with the marinade and let sit at room temperature for 15 minutes.
4.	Preheat grill to medium-high heat. Grill the halibut for 3-4 minutes on each side.
5.	Brush the remaining marinade over the halibut steak while cooking.

PROS

This dish has a sweet and spicy flavor with a tender and juicy texture.

It is high in protein and low in calories, making it a healthy meal option.

CONS

Halibut can be expensive and may not be accessible to everyone in certain regions.

This recipe requires a grill which may not be available to everyone.

HEALTH & BENEFITS

Halibut is a great source of protein and vitamins such as vitamin B12, vitamin D, and omega-3 fatty acids.
It can help lower cholesterol levels and reduce the risk of heart disease and stroke.
The garlic in this recipe also has anti-inflammatory properties that can boost the immune system.

	2 tablespoons butter
	2 tablespoons brown sugar
	2 cloves garlic , minced
	1 tablespoon lemon juice
	2 teaspoons soy sauce
	1/2 teaspoon ground black pepper
	1 halibut steak