Barbeque Bacon Quesadillas

May 27, 2023May 27, 20230 2

Tasty Barbeque Bacon Quesadillas recipe for a flavorful meal

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8 quesadillas

Calories

610

Sugar

14g

Fat

29g

Barbeque Bacon Quesadillas are a fun twist on traditional quesadillas. The addition of bacon and barbeque sauce gives them a smoky and savory flavor that pairs perfectly with the creamy and melted Cheddar cheese. These quesadillas are a great option for lunch, dinner, or a fun appetizer when hosting friends and family.

Instructions

1.	Heat olive oil in a large skillet over medium heat. Add sliced onion and diced bacon and cook until bacon is crispy and onions are softened.
2.	Add brown sugar and stir until dissolved. Set aside.
3.	Spread barbeque sauce onto 4 of the flour tortillas and sprinkle with chopped cilantro.
4.	Top each tortilla with the bacon and onion mixture and shredded Cheddar cheese.
5.	Place the remaining tortillas on top of the cheese to form a quesadilla.
6.	Heat a large skillet over medium heat and cook each quesadilla until golden brown and crispy on each side, about 2-3 minutes per side.
7.	Slice the quesadillas into wedges and serve hot.

PROS

These quesadillas are packed with flavor and are a crowd-pleaser for all ages.
The combination of barbeque sauce, bacon, cilantro, and cheese makes them a delicious treat for any meal.

CONS

These quesadillas are high in calories and fat due to the presence of bacon and cheese.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not the healthiest option, this recipe can be enjoyed as an occasional treat in moderation. The onions in this recipe are known for their anti-inflammatory properties, while cilantro has been linked to improving digestion and reducing anxiety.

	2 tablespoons olive oil
	1/2 large yellow onion , sliced thin
	6 slices bacon , diced
	1 tablespoon brown sugar
	8 flour tortillas
	1 cup spicy barbeque sauce
	1/4 cup chopped fresh cilantro
	2 cups shredded Cheddar cheese