Barbecued Texas Beef Brisket

Jun 09, 2023June 9, 20230 14
Smokey and tender Barbecued Texas Beef Brisket recipe
in Meat

Prep

20 min

Cook

5 hrs 30 min

Ready In

5 hrs 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 untrimmed whole beef brisket
1/2 cup paprika
3 tablespoons ground black pepper
3 tablespoons coarse salt
3 tablespoons sugar
2 tablespoons chili powder
12 ounces beer
1/2 cup cider vinegar
1/2 cup water
1/4 cup vegetable oil
2 tablespoons Worcestershire sauce
2 tablespoons minced jalapeno peppers
1 cup purchased barbecue sauce ( such as Bull's-Eye )
1 tablespoon chili powder

Nutrision Information

Servings Per Recipe
10-12
Calories
658
Sugar
6g
Fat
52g
Barbecued Texas Beef Brisket is a classic Texan dish that is popular across the United States. This recipe produces a tender, smokey, and flavorful brisket that is sure to impress your guests. The brisket is rubbed with a blend of spices, then slow roasted in the oven until it is tender and juicy. The cooking liquid is then used to create a rich and flavorful sauce that is poured over the brisket before it gets a final blast in a hot oven. This gives the brisket a deep and dark crust that is both crispy and chewy. This dish is perfect for a backyard barbecue or a special occasion, and it is sure to be a crowd-pleaser.

Instructions

1.Preheat the oven to 300°F.
2.Mix together the paprika, black pepper, salt, sugar, and the first batch of chili powder.
3.Rub this mixture all over the brisket, then transfer the brisket to a roasting pan.
4.In a medium mixing bowl, whisk together the beer, vinegar, water, oil, Worcestershire sauce, jalapenos, second batch of chili powder, and barbecue sauce.
5.Pour this mixture over the brisket, cover the pan tightly with foil, and roast for 4 to 5 hours (or until the brisket is very tender).
6.Remove the brisket from the pan, spoon off the excess fat from the cooking liquid, and pour the remaining liquid over the brisket.
7.Place the brisket in a 400°F oven, uncovered, and cook for an additional 20 to 30 minutes until the brisket is dark and crusty.
8.Allow the brisket to rest for at least 10 minutes before slicing and serving.

PROS

Tender and smokey with a deep flavor, this Barbecued Texas Beef Brisket is sure to impress your guests with its texture and taste.

It is perfect for a backyard barbecue or a special occasion.

CONS

This dish is high in calories and contains a lot of fat.
It should be enjoyed in moderation as part of a balanced diet.

It also requires a long cooking time, so be sure to plan ahead and give yourself plenty of time to prepare it.

HEALTH & BENEFITS

Beef brisket is a good source of protein, iron, and zinc, which are all important nutrients for a healthy diet.
However, it is high in saturated fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

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