Ingredients

2 ounces unsalted butter
2 tablespoons English mustard
1 teaspoon Worcestershire sauce
2 teaspoons horseradish sauce
4 corn on the cob , husks and silks removed
Barbecued Spicy Lugs of Maize is a delicious and easy-to-make recipe that is perfect for summer BBQs and gatherings with friends and family. The spicy and savory butter mixture adds a bold and flavorful kick to the juicy and tender corn on the cob, making it a crowd-pleaser that everyone is sure to love. This recipe is also versatile and can be customized to suit different preferences by adjusting the amount of sauce and seasonings used. Overall, Barbecued Spicy Lugs of Maize is a must-try recipe that is sure to impress and satisfy all your guests!

Instructions

1.In a small bowl, mix together the unsalted butter, English mustard, Worcestershire sauce, and horseradish sauce until well combined.
2.Brush the butter mixture all over the corn on the cob, making sure to cover all sides.
3.Heat the grill to medium-high heat and place the corn on the cob onto the grill grates.
4.Cook for 15-20 minutes, rotating the corn occasionally until the kernels are tender and charred.

PROS

This recipe is easy to make and requires only a few simple ingredients.

The corn on the cob is juicy, tender, and packed with flavor, making it a delicious summer BBQ staple.

CONS

This recipe may not be suitable for people who are allergic to any of the ingredients used.

The butter and sauces used in this recipe make it a high-fat and calorie-dense dish that should be enjoyed in moderation.

HEALTH & BENEFITS

Corn on the cob is a good source of fiber and plant-based protein.
It is also rich in antioxidants and other beneficial plant compounds, which may help to reduce inflammation in the body and support overall health and wellness.

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