Barbecued, Spiced Lime Corn on the Cob

May 30, 2023May 30, 20230 16

Barbecued, Spiced Lime Corn on the Cob recipe for any grill day

by The Chefin Vegetarian

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 corn cobs
	2 limes , cut into 4 wedges
	1 teaspoon salt
	1/2 teaspoon cayenne pepper

Nutrision Information

Servings Per Recipe

Calories

103

Sugar

Fat

Barbecued, spiced lime corn on the cob is a delicious vegetarian side dish that is sure to impress any crowd. This dish combines the sweetness of fresh corn with the tanginess of lime and the spiciness of cayenne pepper to create a truly mouth-watering experience. It is perfect for serving alongside burgers, hot dogs, or barbecue chicken. The charred bits of corn add texture and flavor to the dish, making it a favorite at any gathering.

Instructions

1.	Preheat grill to medium-high heat.
2.	Peel back corn husks, but do not remove them completely.
3.	Remove silks from the corn cobs and discard.
4.	Brush each corn cob with lime juice and sprinkle with salt and cayenne pepper.
5.	Replace corn husks and grill for 15-20 minutes, turning occasionally, until corn is tender and charred in spots.
6.	Serve hot with lime wedges on the side for squeezing over the corn.

PROS

This dish is simple to make and perfect for any outdoor barbecue gathering.

It is a great side dish for vegetarian or vegan diets.

Corn on the cob is rich in fiber, vitamins C and B6, and potassium.

Lime provides a refreshing tang to the dish.

CONS

This dish may not be suitable for those with corn allergies or sensitivities.

Sensitive teeth may have trouble biting into the corn.

HEALTH & BENEFITS

This dish is a healthy source of dietary fiber, which helps to control blood sugar, lower cholesterol levels, and maintain bowel health.
Corn is also a good source of antioxidants, which protect the body from damage by harmful free radicals.
Lime provides vitamin C, an essential nutrient that supports the immune system and promotes wound healing.