PROS
This recipe uses fresh, simple ingredients that come together to create a flavorful dish.
The mango lime mayonnaise is a tangy and sweet sauce that pairs perfectly with the grilled shrimp.
Shrimp is a low-fat source of protein, perfect for a healthy summer meal.
CONS
Shrimp can be a bit pricey, so this recipe may not be budget-friendly for everyone.
While shrimp is low in fat, it is high in cholesterol, so those watching their cholesterol intake should enjoy this dish in moderation.
Using mayonnaise in the sauce can add to the overall calorie count of the dish.
HEALTH & BENEFITS
Shrimp is a good source of protein, vitamin B12, and selenium, which can help support the immune system.
The mango lime mayonnaise contains vitamin C, which can help with collagen formation and immune system support.
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