Barbecued Shrimp With Mango Lime Mayonnaise

May 31, 2023May 31, 20230 1

Barbecued Shrimp With Mango Lime Mayonnaise, a perfect summer seafood recipe

by The Chefin Seafood

Prep

10 min

Cook

6 min

Ready In

16 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

227

Sugar

Fat

17g

Barbecued Shrimp With Mango Lime Mayonnaise is a fresh and flavorful summer dish. The sweet and tangy mango lime mayonnaise is the perfect pairing for the grilled shrimp. With only a few simple ingredients, this recipe comes together quickly and easily, making it a perfect meal for busy weeknights. Shrimp is a low-fat and protein-packed seafood option that makes it perfect for a healthy summer meal. This dish is sure to impress your family and friends at your next summer barbecue.

Instructions

1.	Preheat the grill to medium heat.
2.	In a small bowl, mix together the mayonnaise, grated mango, lime juice, and sea salt to make the mango lime mayonnaise. Set aside.
3.	Thread 2 shrimp onto each skewer. Brush with canola oil.
4.	Grill the shrimp skewers for 2-3 minutes per side or until cooked through.
5.	Serve hot with the mango lime mayonnaise.

PROS

This recipe uses fresh, simple ingredients that come together to create a flavorful dish.

The mango lime mayonnaise is a tangy and sweet sauce that pairs perfectly with the grilled shrimp.

Shrimp is a low-fat source of protein, perfect for a healthy summer meal.

CONS

Shrimp can be a bit pricey, so this recipe may not be budget-friendly for everyone.

While shrimp is low in fat, it is high in cholesterol, so those watching their cholesterol intake should enjoy this dish in moderation.

Using mayonnaise in the sauce can add to the overall calorie count of the dish.

HEALTH & BENEFITS

Shrimp is a good source of protein, vitamin B12, and selenium, which can help support the immune system.
The mango lime mayonnaise contains vitamin C, which can help with collagen formation and immune system support.

	20 medium shrimp , peeled and de-veined
	1/3 cup mayonnaise
	1/2 mango , grated
	1/4 lime , juice of
	1/8 teaspoon sea salt
	1 tablespoon canola oil
	20 bamboo skewers , soaked in water for 10 minutes