Barbecued Shredded Beef

May 13, 2023May 13, 20230 2
Barbecued Shredded Beef Recipe for Meat Lovers
in BBQ

Prep

10 min

Cook

4 hrs

Ready In

4 hrs 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 pounds beef roast
2 onions , chopped
2 cans or bottles beer
6 teaspoons Worcestershire sauce
2 teaspoons liquid smoke flavoring
2 teaspoons garlic powder
2 teaspoons ground black pepper
salt to taste
1 bottle barbecue sauce
2 cups water

Nutrision Information

Servings Per Recipe
6
Calories
400
Sugar
32g
Fat
16g
This Barbecued Shredded Beef recipe is a mouth-watering treat for those who love slow-cooked, smoky-flavored meat. The beef is first browned in a skillet before being coated in a rich blend of barbecue sauce, beer, Worcestershire sauce, liquid smoke flavoring, garlic powder, black pepper, and salt. Slow-cooked in a roasting pan for about 4 hours, it becomes fork-tender and flavorful, perfect for shredding. The meat is then mixed with a reduced barbecue sauce and served as desired with sides like corn on the cob and potato salad.

Instructions

1.Preheat oven to 325°F (165°C).
2.Brown beef roast in a skillet over medium-high heat, turning occasionally, for about 10 minutes or until evenly browned.
3.In a large roasting pan, combine chopped onions, beer, Worcestershire sauce, liquid smoke flavoring, garlic powder, black pepper, and salt. Be sure to mix well.
4.Place the browned beef roast in the pan, cover with a lid or foil, and bake for about 4 hours or until the meat is easily shredded with a fork.
5.Once the beef is done, remove from pan, place it in a large mixing bowl, and let it cool.
6.Add barbecue sauce and 2 cups of water to the roasting pan and mix well. Bring to a simmer over medium-high heat until reduced and thickened, which should take about 10 minutes.
7.Shred the beef with a fork and mix with the reduced barbecue sauce. Use as desired.

PROS

This delicious Barbecued Shredded Beef recipe is perfect for meat lovers who crave tender, flavorful meat with a smoky BBQ flavor.

It is easy to prepare using simple ingredients and minimal prep time.

CONS

This recipe requires patience as it takes around 4 hours to slow-cook the beef, which might not be ideal for those in a hurry.

Be careful not to overcook the beef as it can become dry and less flavorful.

HEALTH & BENEFITS

Beef is a rich source of protein, iron, and vitamin B12. It also contains important nutrients like zinc, selenium, and phosphorus.
However, beef is high in saturated fat and calories, so it should be consumed in moderation as part of a balanced diet.

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