Barbecued Sea Bass

May 08, 2023May 8, 20230 2

Delicious Barbecued Sea Bass recipe for your summer barbecue party

by The Chefin Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

Fat

19g

Barbecued Sea Bass is a simple and flavorful dish that is sure to impress your guests at your next summer barbecue party. The combination of smoky bacon, tangy lemon juice, and delicate sea bass is a crowd-pleaser that everyone will love. Sea bass is a popular fish species that is known for its mild flavor and delicate texture. When cooked on a grill, it develops a crispy, golden crust on the outside while staying juicy and tender on the inside. You can serve this dish with a side of roasted vegetables or a simple green salad to make it a complete meal.

Instructions

1.	Preheat your grill to high heat.
2.	Season the sea bass fillets with salt, black pepper, and paprika.
3.	Wrap each fillet in 2 slices of bacon, securing with toothpicks if necessary.
4.	Brush the fillets with a mixture of lemon juice and olive oil.
5.	Place the fillets on the grill and cook for 5-7 minutes on each side, or until the bacon is crispy and the fish is cooked through.
6.	Remove from the grill and let rest for a few minutes before serving.

PROS

Barbecued Sea Bass is a delicious and easy-to-make dish that is perfect for summer entertaining.

The bacon adds a smoky flavor and helps keep the fish moist.

CONS

Sea bass can be expensive and difficult to find at some grocery stores.

This dish requires a grill or grill pan, which may not be available to everyone.

HEALTH & BENEFITS

Sea bass is a good source of high-quality protein, omega-3 fatty acids, and essential vitamins and minerals.
Omega-3s are important for heart health, brain function, and reducing inflammation in the body.
However, the bacon in this recipe can be high in saturated fat and sodium, so it should be enjoyed in moderation.

	4 sea bass fillets , portions
	1 teaspoon salt
	1/4 teaspoon pepper
	1/4 teaspoon paprika
	8 slices bacon , divided
	1 tablespoon lemon juice
	1 teaspoon lemon juice