Barbecued Roast Beef With Chunky Chow-Chow Relish

Jun 09, 2023June 9, 20230 1
Barbecued Roast Beef recipe with Chunky Chow-Chow Relish
in Beef

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 - 2 lbs beef , rotisserie or 1 1/2-2 lbs oven roast
2 cups Diana Original Sauce
2 cups cauliflower florets
2 cups carrots , coarsely chopped
1 sweet green pepper , coarsely chopped
1/2 cup red onion , chopped
1/2 cup Diana Original Sauce
2 tablespoons vinegar
2 tablespoons fresh parsley , minced
1 teaspoon prepared hot mustard

Nutrision Information

Servings Per Recipe
4-6
Calories
420
Sugar
23g
Fat
13g
If you love juicy and flavorful beef, this recipe is the perfect treat for you. The barbecued roast beef paired with chunky chow-chow relish gives the dish a smoky, tangy twist. This is a great dish for summer barbecues or dinner parties, and it will surely leave a lasting impression on your taste buds. The combination of tender beef with the crunch of the chow-chow relish is both satisfying and delicious.

Instructions

1.Preheat the grill to medium-high.
2.Season the beef with salt and pepper and coat with Diana Original Sauce.
3.Grill the beef for 12-15 minutes per side for medium doneness.
4.In a medium saucepan, combine the cauliflower, carrots, green pepper, red onion, Diana Original Sauce, vinegar, parsley, and mustard. Bring to a boil over medium-high heat.
5.Reduce heat to low and let the chow-chow relish simmer for 20-25 minutes until the vegetables are tender.
6.Let the beef rest for 5-10 minutes before slicing and serving with the chunky chow-chow relish.

PROS

This dish is full of flavor and the chunky chow-chow relish is a delicious accompaniment to the tender and juicy barbecued roast beef.

CONS

The beef can be a bit tricky to cook, requiring some skill and care to ensure it is cooked to perfection.

Additionally, the chow-chow relish takes some time to prepare, making this dish more time-consuming than some others.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and other important vitamins and minerals. Cauliflower is rich in fiber, vitamins C and K, and other antioxidants. Carrots are loaded with beta carotene and other vitamins and minerals. Additionally, the mustard and vinegar in the relish can provide some gut-health benefits.

Print

Leave a Reply

Your email address will not be published.