Barbecued Pork With Cheese Cornbread

May 12, 2023May 12, 20230 14
Barbecued Pork With Cheese Cornbread Recipe
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package cornbread mix
1/2 cup milk
1 egg
1 cup corn kernel , fresh or frozen
1 cup grated cheddar cheese
3 green onions , minced
1 small jalapeno chile , seeded and minced , if preferred use a small 4 ounce can of green chilis for sensitive tummies
1 container refrigerated pork or ( 18 ounce ) container beef , barbecue shredded bbq chicken tastes great too
1 tablespoon yellow mustard

Nutrision Information

Servings Per Recipe
6
Calories
540
Sugar
10g
Fat
28g
Barbecued Pork With Cheese Cornbread is a classic Southern dish that is popular across the United States. The combination of sweet cornbread and tangy barbecue pork is a match made in heaven. The cheese and jalapeno give the dish a nice kick, which is balanced by the sweetness of the corn. This dish is perfect as a main course for family gatherings or outdoor picnics. It is easy to make and can be prepared in under an hour.

Instructions

1.Preheat oven to 375°F. Grease a 9-inch square baking dish.
2.In a large bowl, combine the cornbread mix, milk, and egg.
3.Stir in the corn kernels, grated cheddar cheese, green onions, and jalapeno chile.
4.Pour mixture into greased baking dish and bake for 20 to 25 minutes, or until golden brown.
5.While baking, heat the barbecue shredded pork in a pan over medium heat with the yellow mustard.
6.Serve the hot barbecued pork with the warm cheese cornbread.
7.

PROS

This recipe combines the sweetness of corn with the smokiness of barbecue pork.
The cheese and jalapeno add a nice kick to the cornbread.
The dish is easy to prepare and perfect for family gatherings.

CONS

The dish is high in calories and saturated fat.
The jalapeno and green onions may not be suitable for those with sensitive stomachs.

HEALTH & BENEFITS

This dish is a good source of protein and carbohydrates. The corn used in the recipe contains antioxidants, fiber, and vitamin C. Pork is rich in B-complex vitamins and zinc, which are important for maintaining good health. However, this dish is high in calories and saturated fat, so it should be enjoyed in moderation as part of a balanced diet.

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