Barbecued Pork Kebabs

May 15, 2023May 15, 20230 2

Barbecued Pork Kebabs that are juicy, tender, and flavorful

by The Chefin Main

Prep

30 min

Cook

12 min

Ready In

2 hrs 42 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

460

Sugar

38g

Fat

13g

Barbecued Pork Kebabs are a staple for any outdoor barbecue or grill party. The meat is marinated in a sweet soy sauce mixture that is bursting with flavor, making it juicy and tender. The cubes of pork are skewered and grilled to perfection, creating a charred exterior that is sure to impress any meat lover. This dish is perfect for a summer evening, especially when served alongside a cold beer or margarita.

Instructions

1.	In a large bowl, mix together the sugar, soy sauce, onion, garlic, and black pepper until the sugar has dissolved.
2.	Add the pork to the bowl and toss well to coat.
3.	Cover and marinate in the refrigerator for at least 2 hours, or overnight.
4.	Heat the grill to medium-high heat.
5.	Thread the pork cubes onto the skewers, and discard any leftover marinade.
6.	Grill the kebabs, turning occasionally, until the pork is cooked through and slightly charred, about 10-12 minutes.

PROS

These pork kebabs are perfect for outdoor grilling and are packed with flavor.

The marinade creates a juicy and tender pork that is hard to resist!

CONS

The sugar content in the marinade can be quite high, making it unsuitable for those on a low-sugar diet.

Also, bamboo skewers can be difficult to handle and may require some extra care when grilling.

HEALTH & BENEFITS

Pork is a great source of protein, which is essential for building and repairing muscles. It also contains essential nutrients like thiamin, niacin, and vitamin B6, which support overall health and wellbeing. Soy sauce, which is used as a flavoring agent, contains amino acids that can help improve the quality of hair, nails, and skin.

	1 cup white sugar
	1 cup soy sauce
	1 onion , diced
	5 cloves garlic , chopped
	1 teaspoon ground black pepper
	1 boneless pork loin , cut into 1 1/2-inch cubes
	10 bamboo skewers , soaked in water for 30 minutes