Barbecued Piggy Scallops

May 08, 2023May 8, 20230 14
Barbecued Piggy Scallops for a Smoky and Delicious Meal
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 slices bacon , rind removed
24 large scallops , shelled
black pepper , to taste
1 teaspoon freshly chopped parsley
2 lemons , juice only
2 ounces unsalted butter , melted

Nutrision Information

Servings Per Recipe
4
Calories
372
Sugar
1g
Fat
28g
Barbecued Piggy Scallops are a delicious and easy-to-prepare dish that’s perfect for any occasion. The combination of crispy bacon wrapped around tender scallops makes for a decadent meal that’s sure to impress even the pickiest eaters. Best cooked on an outdoor grill, these scallops are perfect for summer barbecues with friends and family. However, they can also be prepared on a stovetop griddle for a quick and easy dinner on a busy weeknight. With the refreshing flavor of lemon and the rich smokiness of the barbecue, this dish is sure to become a family favorite.

Instructions

1.Preheat your barbecue to medium heat.
2.Cut each bacon slice in half and wrap scallops with bacon, securing with toothpicks.
3.Sprinkle black pepper and parsley over scallops.
4.Cook scallops for 10-12 minutes, regularly turning and brushing with butter.
5.Once the scallops are cooked through and the bacon is crispy, remove them from the grill.
6.Squeeze the juice of two lemons over the scallops and serve immediately.

PROS

These Barbecued Piggy Scallops are a smoky and delicious dish that’s quick and easy to prepare.
The crispy bacon complements the tender scallops, while the lemon juice adds a refreshing acidity that cuts through the richness of the dish.

This dish is perfect for a summer barbecue or a fancy dinner party and is sure to impress your guests with its savory flavor.

CONS

The only downside to this dish is that it can be high in calories and fat due to the bacon.
It’s important to enjoy it in moderation and pair it with a healthy side dish like grilled vegetables or a salad.

Additionally, scallops and bacon are not suitable for those who follow a vegetarian or kosher diet.

HEALTH & BENEFITS

Despite its indulgent qualities, this dish offers health benefits. Scallops are a low-fat source of protein that are rich in omega-3 fatty acids, which have been shown to support heart health, lower blood pressure, and reduce inflammation.
Lemon juice is a good source of vitamin C and antioxidants, which can help boost the immune system, aid in digestion, and support healthy skin and hair.

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