Barbecued Meatballs, Korean Style

May 27, 2023May 27, 20230 1
Barbecued Meatballs, Korean Style recipe with juicy meatballs bursting with flavor
in Barbecue

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef
1/3 cup minced green onion
1/2 teaspoon minced garlic
1 tablespoon rice wine
3 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
2 tablespoons sesame seeds , toasted
1 tablespoon sugar
1 tablespoon peanut oil

Nutrision Information

Servings Per Recipe
4
Calories
370
Sugar
4g
Fat
25g
Korean style meatballs are a perfect way to change up the traditional meatball recipe. They are a bit spicy, sweet, and tangy, with a perfect blend of flavors that will satisfy your taste buds. The recipe is quite straightforward and requires only a few easy-to-find ingredients. The use of skewers makes it an excellent option for barbecues and outdoor parties. Don't wait any longer to try this delicious recipe!

Instructions

1.Preheat the grill to medium-high heat.
2.In a large mixing bowl, combine ground beef, green onions, garlic, rice wine, soy sauce, sesame oil, cornstarch, sesame seeds, sugar, and peanut oil.
3.Mix until well combined and shape into 1 inch meatballs.
4.Thread meatballs onto skewers and grill for 10-12 minutes, turning occasionally, until browned and cooked through.
5.Serve hot and enjoy!

PROS

Juicy and flavorful, these Korean style meatballs are perfect for barbecues and gatherings.

Quick and easy to prepare, these meatballs are a great option for busy weeknights.

CONS

These meatballs are high in fat and calories, and may not be suitable for those on a strict diet.

Also, the use of skewers may be a little tricky for beginners.

HEALTH & BENEFITS

While these meatballs are not the healthiest option, they do provide a good amount of protein and other essential nutrients from the lean beef.
Soy sauce and garlic have also been linked to lower blood pressure and improved heart health.

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