Barbecued Maple Ribs

May 12, 2023May 12, 20230 1

Delicious Barbecued Maple Ribs Recipe

by The Chefin Barbecue

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

695

Sugar

25g

Fat

45g

Barbecued Maple Ribs are a popular summer dish that can be enjoyed year-round. The sweet and savory flavors of the glaze make the ribs the perfect centerpiece for any backyard barbecue. These ribs are easy to prepare and cook, making them an ideal option for a busy weeknight meal or a weekend cookout with friends and family. The key to tender and juicy ribs is to cook them low and slow, allowing the flavors to meld together and the meat to become tender.

Instructions

1.	Preheat your grill to 300°F.
2.	Rub salt and mustard over both sides of the ribs to season them.
3.	In a small bowl, combine the maple syrup, brown sugar, ketchup, cider vinegar, and Worcestershire sauce to make the glaze.
4.	Place the seasoned ribs on the grill and cook them for approximately 2 hours. Brush the ribs with the glaze every 30 minutes.
5.	Once the ribs are done, let them rest for about 5 minutes before serving.

PROS

These Barbecued Maple Ribs are packed with flavor and are the ultimate crowd-pleaser.
The glaze gives the ribs a slight sweetness and a smoky flavor.

Perfect for summer cookouts and gatherings with family and friends.

CONS

These ribs are rich in calories and should be enjoyed in moderation as part of a balanced diet.

These ribs can be tough if they are not cooked for long enough, so be sure to follow the recipe instructions carefully.

HEALTH & BENEFITS

Pork is an excellent source of protein and essential vitamins and minerals such as thiamin, selenium, and niacin. Although it is high in calories and fat, it can be enjoyed in moderation as part of a healthy diet.
The maple syrup in this recipe has antioxidant properties and can help lower inflammation levels in the body.

	2 1/2 lbs pork spareribs
	6 fluid ounces maple syrup ( the real stuff � please do not substitute ! )
	2 tablespoons brown sugar
	2 tablespoons ketchup
	1 tablespoon cider vinegar
	1 tablespoon Worcestershire sauce
	salt , to taste
	2 teaspoons mustard