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Loading...| 8 lamb chops | |
| 2 tablespoons olive oil | |
| 2 tablespoons lemon juice | |
| 3 cloves garlic , crushed | |
| salt and black pepper , to taste | |
| 1/4 lb unsalted butter | |
| 1/2 teaspoon lemon juice | |
| 1 clove garlic , crushed | |
| 1 tablespoon Dijon mustard |
| 1. | In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and black pepper to make a marinade. |
| 2. | Place the lamb chops in a shallow dish and pour the marinade over them. |
| 3. | Cover and chill for at least 30 minutes, or up to 4 hours. |
| 4. | In another small bowl, mix together butter, lemon juice, garlic, and Dijon mustard. |
| 5. | Cover and refrigerate until ready to serve. |
| 6. | Preheat grill to medium-high heat. |
| 7. | Remove the lamb chops from the marinade and discard any excess marinade. |
| 8. | Grill the lamb chops for 3-4 minutes per side, or until cooked to desired doneness. |
| 9. | Serve the lamb chops with the mustard butter on top. |
This dish is flavorful and easy to make, perfect for a summer barbecue or special occasion.
Lamb is a good source of protein, iron, and vitamin B12.
Lamb can be expensive and may not be suitable for those on a budget.
It can also have a strong flavor that not everyone enjoys.
Lamb is a good source of protein, iron, and vitamin B12.
It is also high in saturated fat, so it should be consumed in moderation as part of a balanced diet.
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