Barbecued Lamb With Chermoula

May 17, 2023May 17, 20230 0
Mediterranean-inspired Barbecued Lamb With Chermoula
in Main

Prep

15 min

Cook

30 min

Ready In

2 hours, 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium onion , grated
2 garlic cloves , crushed
4 tablespoons parsley , chopped flat leaved
4 tablespoons coriander , fresh chopped
1/2 teaspoon ground cumin
1/2 teaspoon powdered saffron
1/2 teaspoon harissa
1/2 cup olive oil
2 tablespoons lemon juice
1 lb leg of lamb

Nutrision Information

Servings Per Recipe
4
Calories
456
Sugar
1g
Fat
42g
Barbecued Lamb With Chermoula is a classic Moroccan-inspired dish that combines the bold flavors of North African cuisine with succulent grilled meat. The chermoula marinade is full of fresh herbs, aromatic spices, and just a touch of heat from the harissa. The result is a flavorful and satisfying dish that's perfect for any summertime barbecue or outdoor dinner party. Lamb is a leaner meat option than beef or pork, and it pairs perfectly with the flavors in the chermoula. This dish is sure to impress your guests with its unique flavors and beautiful presentation.

Instructions

1.Combine the grated onion, crushed garlic, chopped parsley, chopped coriander, ground cumin, powdered saffron, harissa, olive oil, and lemon juice to make the chermoula marinade.
2.Rub the chermoula all over the leg of lamb, coating it evenly.
3.Let the lamb marinate for at least 2 hours, or overnight in the refrigerator.
4.Preheat your grill to medium-high heat.
5.Grill the lamb for 10-15 minutes per side for medium-rare, or longer for desired doneness.
6.Let the lamb rest for 5-10 minutes before carving and serving.

PROS

This lamb dish is full of bold, Mediterranean-inspired flavors that are sure to impress.

It’s a great way to switch up your typical barbecue routine, and it’s also a healthier option than many other grilled meats.

CONS

One potential downside of this dish is that it does take some time to prepare and marinate the lamb before cooking.

It may also be difficult to find some of the more unique ingredients, like powdered saffron or harissa.

HEALTH & BENEFITS

Lamb is a good source of protein, iron, and vitamin B12.
It’s also a good option for those following a low-carb or keto diet.
The herbs and spices in this dish offer anti-inflammatory and antioxidant properties.

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