Barbecued Greek Lamb

May 09, 2023May 9, 20230 6

Barbecued Greek Lamb with fresh oregano and lemon marinade is a tasty and succulent recipe

by The Chefin Lamb

Prep

10 min

Cook

16 min

Ready In

86 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

551

Sugar

Fat

47g

Barbecued Greek Lamb is a traditional and classic dish in Greek cuisine, often served at weddings, holidays, and special occasions. The rich and bold flavors of fresh oregano and lemon marinade complement the juicy and succulent lamb, making it a favorite among meat lovers. This recipe is easy to make and perfect for outdoor grilling and gatherings, adding a touch of Mediterranean flair to your meals.

Instructions

1.	In a small bowl, mix together olive oil, juice of 2 lemons, garlic, fresh oregano, and nutmeg.
2.	Rub the mixture on the lamb and season with salt and pepper
3.	Cover and refrigerate for an hour to marinate.
4.	Preheat the grill to medium-high heat.
5.	Grill the lamb for 6-8 minutes per side, or until desired level of doneness is reached.
6.	Let the lamb rest for 10 minutes before slicing and serving.

PROS

The lamb is juicy and tender with amazing flavor from the fresh oregano and lemon marinade.

This recipe is easy to prepare and perfect for summer barbecues and gatherings.

CONS

Lamb can be expensive and might not be available in all regions.
Some people might not like the strong taste and smell of lamb.

HEALTH & BENEFITS

Lamb is a great source of protein and iron, which are essential for building and maintaining muscle mass and supporting healthy blood cells.
Oregano is a powerful antioxidant and antimicrobial agent, which can help boost the immune system and protect against harmful microbes and free radicals.
Lemons are rich in vitamin C, which supports healthy skin, immune system, and wound healing.

	1/2 cup olive oil
	3 lemons
	4 garlic cloves , crushed
	1 cup fresh oregano , chopped
	1 1/2 teaspoons ground nutmeg
	2 boneless leg of lamb
	salt & fresh ground pepper