Barbecued Corn With Chilli-Herb Butter

May 30, 2023May 30, 20230 13
Barbecued Corn With Chilli-Herb Butter – A Perfect Summer Side Dish
in Side

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ears of corn , husks and silk removed
125 g unsalted butter , at room temperature
1/4 cup fresh coriander leaves , chopped
1/4 cup fresh continental fresh parsley leaves , chopped
1 long fresh red chili , halved , deseeded , finely chopped
1 garlic clove , crushed
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 tablespoon olive oil

Nutrision Information

Servings Per Recipe
6
Calories
283
Sugar
5g
Fat
21g
Barbecued corn is a classic summer side dish that can be enjoyed at picnics, barbecues, and other outdoor gatherings. This recipe takes it to the next level by adding a spicy and herby twist that is sure to impress your guests. By brushing the corn with olive oil, it becomes charred and caramelized on the outside while remaining tender and juicy on the inside.

Instructions

1.In a small bowl, combine the butter, coriander, parsley, chili, garlic, cumin, and cayenne pepper. Mix well.
2.Brush each cob with olive oil and place onto a grill. Grill for 8-10 minutes, rotating occasionally, or until nicely charred and cooked through.
3.Serve the corn hot and slathered with the chilli-herb butter.

PROS

Barbecuing is a fun and easy way to transform corn into a delicious and flavorful side dish.
This particular recipe features a flavorful chilli-herb butter that delivers a spicy and refreshing kick.

Corn is also a nutritious and low-calorie vegetable that is rich in dietary fiber, vitamins, and minerals.

CONS

Barbecuing corn can be a little tricky, as it has a tendency to dry out or cook unevenly.
It also requires a grill, which not everyone has access to.

This recipe calls for unsalted butter, which may not be to everyone’s taste.

HEALTH & BENEFITS

Corn is an excellent source of dietary fiber, which can improve digestion and regulate blood sugar levels. It is also rich in vitamin C and antioxidants, which can support a healthy immune system and reduce inflammation.
However, this recipe does contain butter, which is high in saturated fat. You can reduce the amount of butter used or substitute it with a healthier alternative if you prefer.

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