Barbecued Chicken Fajitas

Jun 04, 2023June 4, 20230 14

Tasty Barbecued Chicken Fajitas for a Flavorful Dinner

by The Chefin Mexican

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

486

Sugar

19g

Fat

18g

Barbecued Chicken Fajitas is a classic Mexican-inspired dish that has gained popularity all over the world. The dish features tender strips of grilled chicken and colorful bell peppers coated in tangy barbecue sauce and served on warm tortillas with a dollop of creamy sour cream and a scoop of spicy salsa. This recipe is perfect for a summer barbecue party or a cozy dinner at home with family and friends. The smoky and savory flavor of fajitas is sure to impress your taste buds and satisfy your hunger cravings.

Instructions

1.	Preheat grill to medium-high heat.
2.	Coat chicken and peppers with barbecue sauce in a resealable plastic bag and marinate for 10-15 minutes.
3.	Grill chicken and peppers for 5-7 minutes on each side or until chicken is cooked through and peppers are tender.
4.	Place tortillas on the grill for 1-2 minutes on each side until warm.
5.	Serve grilled chicken and peppers on warm tortillas topped with shredded Mexican cheese, salsa, and sour cream.

PROS

Juicy and flavorful chicken paired with smoky peppers and topped with creamy sour cream and spicy salsa creates a delicious combination in every bite.

Quick and easy to prepare and perfect for a busy weeknight dinner or casual gathering with friends and family.

CONS

The barbecue sauce used in the recipe can be high in sugar and calories, so it should be used in moderation to maintain a healthy diet.

Also, the recipe requires a grill to cook the chicken and peppers, which may not be accessible for everyone.

HEALTH & BENEFITS

Chicken is a lean protein source that is beneficial for muscle growth and repair. It is also a good source of vitamins and minerals such as vitamin B6, phosphorus, and selenium.
Peppers are rich in antioxidants and anti-inflammatory compounds that may help reduce the risk of chronic diseases such as cancer and heart disease.

	1 lb boneless skinless chicken breast , cut into strips
	1 medium green pepper , cut into strips
	1 medium red pepper , cut into strips
	1/2 cup barbecue sauce
	8 flour tortillas , warmed
	1 cup shredded mexican cheese
	1/2 cup salsa
	1/4 cup sour cream