PROS
This dish is a great source of protein and omega-3 fatty acids, which are essential for overall health.
It is a low-carbohydrate meal that is perfect for anyone following a low-carb diet.
Grilling the salmon enhances its natural flavors, making it a delicious and satisfying meal.
CONS
Salmon can be an expensive ingredient, making this dish a bit pricier than other options.
If overcooked, salmon can become dry and tough.
HEALTH & BENEFITS
Salmon is a great source of protein, omega-3 fatty acids, and vitamins B12 and D, which are important for good heart health as well as reducing inflammation and promoting brain function.
The mixed herbs in this recipe contain many antioxidants, which can help protect against chronic diseases.
Lemon juice is rich in vitamin C, which supports a healthy immune system and aids in digestion.
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