Barbecued Beef Stew With Cheddared Corn Pudding

Jun 09, 2023June 9, 20230 2
Hearty and Flavorful Barbecued Beef Stew with Cheddared Corn Pudding
in Beeftew

Prep

30 min

Cook

3 hrs

Ready In

3 hrs 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 1/2 lbs beef chuck roast , trimmed & cut into 1 . 5-inch chunks
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons vegetable oil
3 onions , chopped
12 ounces beer
1/2 cup cider vinegar
2 tablespoons cider vinegar
1/2 cup ketchup
3 tablespoons dark brown sugar
1 1/2 tablespoons Worcestershire sauce
2 teaspoons ground cumin
1 teaspoon dry mustard
3/4 teaspoon dried marjoram
1 dried chipotle chile
3 eggs , beaten
2 cans creamed corn
1/8 teaspoon cayenne pepper
3 tablespoons butter , melted
1 1/2 cups buttermilk
2/3 cup saltine crumbs
1/2 cup cornmeal
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cups sharp cheddar cheese , shredded

Nutrision Information

Servings Per Recipe
8
Calories
770
Sugar
14g
Fat
37g
Barbecued Beef Stew with Cheddared Corn Pudding is a classic American dish and provides a perfect platform for packed umami flavor with a spicy cheddar polenta. The stew is well seasoned, slightly sweet, and smoky, making it an excellent cold-weather comfort meal. Cheddared corn pudding is buttery and cheesy, making it go well with the spicy beef stew. The corn pudding gets a crispy crust on top, while the interior is soft and moist, creating a perfect mix of textures. With its flavors and textures, this dish is an excellent treat for family get-togethers or intimate dinners. It's also an excellent dish to serve for football nights or backyard barbeques.

Instructions

1.Preheat the oven to 350 degrees F.
2.Season the beef chunks with salt and pepper.
3.Heat the oil in a Dutch oven over medium-high heat until hot.
4.Add the beef chunks and cook until browned on all sides.
5.Remove the beef from the Dutch oven and set it aside.
6.Add the onions to the Dutch oven and cook until they are soft and golden.
7.Add beer, cider vinegar, ketchup, brown sugar, Worcestershire sauce, cumin, dry mustard, marjoram, and chipotle chile to the Dutch oven; bring this to boil.
8.Return the beef chunks to the Dutch oven and get them coated thoroughly with the sauce.
9.Cover the Dutch oven and bring it to the oven.
10.Bake until beef is tender, which takes approximately 2 to 2 1/2 hours.
11.In a large bowl, mixture beaten eggs, corn, cayenne pepper, melted butter, buttermilk, saltines, cornmeal, baking powder, baking soda, and cheese until well combined.
12.Pour the mixture into a 2-quart glass casserole dish and bake it in the oven until it's golden brown, which takes about 45 minutes.

PROS

The beef chunks are tender, juicy, and flavorful from the spice, beer, and other ingredients.

Corn pudding has a perfect crust and a buttery and cheesy interior.

It is a definitive cold-weather comfort meal.

CONS

This food is relatively high in calories and fat, which makes it less suitable for those on a strict diet.

It requires a considerable amount of time and effort to prepare it.

HEALTH & BENEFITS

Beef stew is high in protein, giving your body the important building blocks it needs to produce amino acids.
Cornmeal used in the corn pudding is a good source of carbohydrates, providing your body with energy and keeping you full longer.
Worcestershire sauce is high in vitamin B6, which is essential for a healthy immune system.

Print

Leave a Reply

Your email address will not be published.