Barbecued Beef Pie With Cornbread Topping

Jun 09, 2023June 9, 20230 1
Savory Barbecued Beef Pie With Cornbread Topping for Dinner
in Entree

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 lbs lean ground beef
2 tablespoons fresh minced garlic , to taste
1 onion , chopped
1/4 cup grated parmesan cheese ( optional )
1 can stewed tomatoes
1 small green bell pepper , seeded and chopped
2 stalks celery , chopped
1/3 cup sweet pickle relish
1/2 cup ketchup
1 tablespoon Worcestershire sauce
salt and pepper , to taste
2 -3 teaspoons chili powder
1 teaspoon paprika
1 package cornbread mix ( or 1 recipe cornbread batter )

Nutrision Information

Servings Per Recipe
6-8
Calories
563
Sugar
17g
Fat
30g
Looking for a new twist on the classic meat pie? Look no further than this savory barbecued beef pie with cornbread topping. This dish is perfect for a cozy night in or a family dinner. The beef filling is loaded with flavor, thanks to the addition of stewed tomatoes, green bell pepper, celery, sweet pickle relish, and a variety of seasonings. The cornbread topping is easy to prepare and tastes delicious with the beef filling. Serve this dish with a side of your favorite vegetables for a well-rounded meal.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large skillet over medium-high heat, brown the ground beef with garlic and onion.
3.Drain off the fat and add in the stewed tomatoes, green bell pepper, celery, sweet pickle relish, ketchup, Worcestershire sauce, salt and pepper, chili powder, and paprika. Cook for 5 minutes or until heated through.
4.Meanwhile, prepare the cornbread topping mix according to package directions or your own cornbread batter recipe.
5.Pour the beef mixture into a 9x13 inch greased baking dish and spoon the cornbread mixture over the beef, covering the top.
6.Bake for 25-30 minutes or until the cornbread is golden brown and a toothpick inserted into the center of the cornbread comes out clean. Let cool for 5 minutes before cutting and serving.

PROS

This hearty dish is filling and satisfying.

The beef filling is full of flavor and the cornbread topping adds a delicious and unique twist.

CONS

This dish is high in calories and fat due to the use of ground beef and cornbread topping.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide a good source of protein, vitamins, and minerals.
The beef is a good source of iron and zinc, while the cornbread provides carbohydrates and fiber.

Print

Leave a Reply

Your email address will not be published.