Ingredients

2 lbs lean ground beef
1 1/2 cups fresh breadcrumbs
1 cup milk
2 eggs
1 package onion soup mix
1/4 cup ketchup
1 tablespoon brown sugar
1 tablespoon ground mustard
1 teaspoon Worcestershire sauce
Barbecued Beef Loaf is a twist on traditional meatloaf that is made with a mixture of lean ground beef, fresh breadcrumbs, milk, eggs, and onion soup mix, making it juicy and tender on the inside. The tangy sauce and smoky flavor give this dish a delicious twist and make it perfect for summer barbecues and gatherings. The dish is easy to make and can be customized to your taste preferences by adding your favorite spices and herbs. Whether served on its own or paired with a side dish, Barbecued Beef Loaf is a hearty and satisfying main course that will please the whole family.

Instructions

1.Preheat oven to 350 degrees F.
2.In a large bowl, mix together ground beef, breadcrumbs, milk, eggs, and onion soup mix.
3.In a separate bowl, whisk together ketchup, brown sugar, ground mustard, and Worcestershire sauce.
4.Add the ketchup mixture to the beef mixture and stir until well combined.
5.Shape the mixture into a loaf and place it into a 9x13 inch baking dish.
6.Bake for 45-50 minutes or until the internal temperature reaches 160 degrees F.
7.Remove from oven and let rest for 5-10 minutes before slicing and serving.

PROS

Barbecued Beef Loaf is a flavorful twist to meatloaf and is juicy on the inside and crispy on the outside.
The dish is delicious and satisfying, with a smoky flavor and tangy sauce.

It can be paired with mashed potatoes, roasted vegetables, or a salad for a complete meal.

CONS

This dish is high in calories and saturated fat, which can contribute to health problems if consumed in excess.

Also, the Worcestershire sauce can be high in sodium, so it is essential to consume it in moderation.

HEALTH & BENEFITS

Barbecued Beef Loaf provides an excellent source of protein, iron, and vitamin B12, which is necessary for healthy red blood cells. Also, the onion soup mix adds an extra dose of flavor and makes the dish more nutritious.

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