Ingredients

1 lb stewing beef , cut into 1 inch cubes . ( or 1 lb sirloin steak cut up )
1 medium onion , chopped
4 small mushrooms , sliced
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 tablespoon white vinegar
2 tablespoons white sugar
1/4 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 cup ketchup
3 cups cooked no yolk noodles ( or regular if desired )
1/4 cup water
If you're looking for a flavorful and easy main dish, then Barbecued Beef Cubes over Noodles is the perfect recipe for you. The beef cubes are cooked with onion, mushrooms, and a tangy and sweet sauce made from a blend of mustard, Worcestershire sauce, vinegar, and ketchup. The sauce coats the beef and vegetables well and is served over a bed of cooked noodles. This dish is perfect for a quick and easy weeknight dinner or a lazy Sunday evening meal.

Instructions

1.In a large saucepan over medium heat, saute the beef, onion, and mushrooms in butter until the beef is browned and vegetables are tender.
2.In a bowl, combine the mustard, Worcestershire sauce, vinegar, sugar, garlic powder, and black pepper.
3.Pour the mixture over the beef and heat through.
4.Stir in the ketchup and water and simmer uncovered for 10 minutes.
5.Serve over the cooked noodles.

PROS

This recipe is very flavorful and easy to make.

It’s a great way to use up leftover beef, and it can be frozen for future use.

The beef is tender and the sauce is tangy and sweet.

The noodles provide a nice texture to the dish and soaks up the sauce well.

CONS

This dish contains a lot of sugar, which makes it high in calories.

It also has a high sodium content, so it may not be suitable for those with high blood pressure or on a low-sodium diet.

HEALTH & BENEFITS

This recipe contains protein from the beef and some vitamins and minerals from the vegetables.
It also has some antioxidants from the garlic powder and black pepper.
The noodles are a good source of carbohydrates for energy.

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