Barbecued Beans With Ground Beef

Jun 08, 2023June 8, 20230 15
Delicious Barbecued Beans With Ground Beef Recipe
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 slices bacon ( cooked until crisp then chopped )
1 lb lean ground beef
2 medium onions , chopped
2 tablespoons chopped fresh garlic
2 jalapeno peppers , seeded and finely ( optional or to taste )
1 tablespoon chili powder ( or to taste )
3 tablespoons molasses
2/3 cup brown sugar ( can use more to taste )
1 1/2 cups barbecue sauce ( or to taste )
1 -2 teaspoon liquid smoke
2 tablespoons prepared yellow mustard
2 cans pork and beans ( can use 3 cans if desired )
1 can kidney beans ( rinsed and drained )
1 can butter beans ( rinsed and drained )
2 cans pork and beans ( undrained )
1 teaspoon salt
1/4 - 1/2 teaspoon pepper

Nutrision Information

Servings Per Recipe
8
Calories
632
Sugar
41g
Fat
23g
Barbecued Beans With Ground Beef is a classic comfort food dish that is perfect for chilly nights or family barbecues. The combination of ground beef, bacon, and beans cooked in a rich tomato-based sauce provides a hearty and satisfying meal that is sure to please everyone at the table. Barbecued Beans With Ground Beef is often served with side dishes such as cornbread, mashed potatoes, or coleslaw.

Instructions

1.In a large skillet, cook the ground beef, onions, and chopped garlic over medium heat until the beef is browned.
2.Drain any excess grease from the skillet.
3.Add the jalapeno peppers, chili powder, molasses, brown sugar, barbecue sauce, liquid smoke, and mustard to the skillet. Stir until well combined.
4.Add the pork and beans, kidney beans, and butter beans to the skillet. Stir until everything is combined.
5.Add the cooked and chopped bacon to the skillet. Stir again.
6.Reduce the heat to low and let everything simmer for 10-15 minutes.
7.Season with salt and pepper to taste.
8.Serve the barbecued beans hot with your favorite side dishes.

PROS

This recipe is a great way to combine the flavors of ground beef, bacon, and beans in a delicious, hearty meal.

The use of chili powder and jalapeno peppers adds just the right amount of spice to the recipe.

You can adjust the proportions of the ingredients based on your personal preferences.

CONS

This is not a low-calorie dish, so it should be enjoyed in moderation as part of a balanced diet.

The use of bacon and barbecue sauce adds a lot of sodium to the recipe.

HEALTH & BENEFITS

Beans are a great source of protein, fiber, and complex carbohydrates, which help to keep you feeling full and satisfied.
Brown sugar and molasses are more nutrient-dense sweeteners than white sugar, as they contain molasses and some trace minerals.
However, this dish is still a high-calorie and high-sodium meal that should be enjoyed in moderation.

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