Barbecued Bacon and Scallop Brochettes

May 08, 2023May 8, 20230 16

Delicious Barbecued Bacon and Scallop Brochettes recipe

by The Chefin Seafood

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

10g

Barbecued Bacon and Scallop Brochettes are the perfect summer recipe, combining two delicious flavors into one tasty dish. The sweet, succulent scallops pair perfectly with the salty, crispy bacon, with a hint of lemon and dill adding some extra flavor. These brochettes are perfect as an appetizer or main course, and are sure to impress your guests at your next summer barbecue.

Instructions

1.	Preheat the grill to high heat.
2.	In a small bowl, whisk together the olive oil, lemon juice, dill seed, salt, and pepper.
3.	Thread 2 scallops onto each skewer, alternating with folded bacon slices.
4.	Brush the skewers with the olive oil mixture.
5.	Place the skewers on the grill, and cook for 3 to 4 minutes on each side, or until the scallops are opaque and the bacon is crispy.
6.	Garnish with lemon wedges.

PROS

These brochettes are a great addition to any summer barbecue, and are sure to be a crowd-pleaser.

The combination of sweet scallops and salty bacon is a match made in heaven.

They are also easy to prepare and cook in just a few minutes.

CONS

Bacon is high in both calories and fat, so these brochettes should be enjoyed in moderation.

Scallops can also be expensive, so this may not be the most budget-friendly recipe.

HEALTH & BENEFITS

Scallops are a great source of lean protein, and are also rich in vitamin B12, magnesium, and potassium.
Bacon, on the other hand, is high in saturated fat and sodium, so should be consumed in moderation.
This recipe is also gluten-free and dairy-free.

	16 fresh scallops
	2 tablespoons olive oil
	2 tablespoons lemon juice
	1/2 teaspoon dill seed
	salt and pepper , to taste
	8 slices bacon
	lemon ( to garnish )