Barbecue Mango With Maple and Lime Sauce

Jun 06, 2023June 6, 20230 2

Delicious Barbecue Mango With Maple and Lime Sauce recipe for your next summer barbecue

by The Chefin Barbecue

Prep

10 min

Cook

6 min

Ready In

16 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

22g

Fat

19g

Barbecue Mango With Maple and Lime Sauce is a vibrant and refreshing dish that is perfect for summertime entertaining. Grilling or barbecuing the mangoes brings out their natural sweetness, and the maple and lime sauce adds a zesty kick. This recipe is sure to be a crowd-pleaser, and can be easily adapted to suit a variety of dietary preferences. Whether you are hosting a backyard barbecue or looking for a bold and flavorful main dish, Barbecue Mango With Maple and Lime Sauce is the perfect choice.

Instructions

1.	Preheat your grill or barbecue to a medium high heat.
2.	While the grill heats up, prepare the mangoes by cutting them into chunks.
3.	In a small bowl, mix together the maple syrup, lime juice, and softened butter to make the sauce.
4.	Thread the mango chunks onto skewers (if using wooden skewers, soak them in water for 20 minutes before threading the fruit on).
5.	Grill the mango skewers for 2-3 minutes on each side, or until they are charred and beginning to caramelize.
6.	Serve with a drizzle of the maple and lime sauce and a scoop of ice cream if desired.

PROS

This recipe is quick and easy to prepare, making it a great addition to your summer barbecue menu.
The sweetness of the juicy mangoes is perfectly complemented by the tangy maple and lime sauce.

CONS

Mangoes can be messy to cut and eat, so be sure to have plenty of napkins on hand.

The butter in the sauce makes this dish high in fat, so it is best enjoyed in moderation.

HEALTH & BENEFITS

Mangoes are a great source of vitamin C, vitamin A, and fiber.
The lime in the sauce adds a tangy burst of flavor, and may have antioxidant properties that can benefit your immune system.

	3 ripe mangoes , cut into chunks
	3 tablespoons maple syrup
	1 lime , juice of
	4 1/2 ounces butter , softened
	ice cream , for serving ( optional )