Ingredients

2 hamburger buns
2 hamburger patties
2 slices romaine lettuce
4 large dill pickle slices
2 slices red onions , raw or fried
4 slices tomatoes
4 slices monterey jack cheese
4 slices bacon , cooked
4 fluid ounces caesar salad dressing , served on the side
Barbecue Caesar Bacon Burgers take the classic burger and dress it up with some delicious additions. Grilled hamburgers are combined with tangy Caesar dressing, crispy bacon, fresh vegetables, and melty cheese to create a tasty and indulgent meal. A perfect summertime meal, these burgers can be cooked on the grill or in a grill pan and are best served fresh and hot. Perfect for a backyard cookout or a casual dinner party, these burgers are sure to please everyone at the table.

Instructions

1.Heat the grill or a grill pan to medium-high heat.
2.Grill the hamburger patties for 3-4 minutes per side, or until cooked through.
3.Toast the hamburger buns on the grill or in a toaster oven.
4.Assemble the burgers by placing a slice of romaine lettuce on the bottom bun, followed by a hamburger patty, two dill pickle slices, a slice of red onion, two slices of tomato, a slice of Monterey Jack cheese, and two slices of cooked bacon.
5.Drizzle the Caesar salad dressing on the top of the burger and place the top bun on the burger.
6.Serve immediately with extra Caesar dressing on the side.

PROS

These burgers are juicy, flavorful, and packed with protein.

The combination of bacon, cheese, and Caesar dressing adds a unique flavor and texture.

CONS

This burger is high in calories, fat, and sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this burger is not particularly healthy, it can be incorporated into a balanced diet in moderation.
The protein from the hamburger patty and bacon can help support muscle growth and repair, and the vegetables add fiber and essential vitamins and minerals.

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