Barbecue Beef Pouch Potatoes

Jun 09, 2023June 9, 20230 3

Melt-in-Your-Mouth Barbecue Beef Pouch Potatoes

by The Chefin Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	1 lb potatoes , cut into 1/2-inch cubes
	1 lb lean ground beef
	1 small green bell pepper , coarsely chopped
	1 cup prepared hickory flavored barbecue sauce

Nutrision Information

Servings Per Recipe

Calories

530

Sugar

18g

Fat

22g

Barbecue Beef Pouch Potatoes are a delicious and satisfying meal that can be prepared quickly and easily with just a few ingredients. The combination of hickory-flavored barbecue sauce, ground beef, and potatoes creates a hearty and flavorful dish that is perfect for a family dinner or a casual get-together with friends. These pouch potatoes are a great way to incorporate protein, iron, and fiber into your diet in a delicious and satisfying way.

Instructions

1.	Preheat oven to 425°F with rack in center position.
2.	In a large bowl, mix together the potatoes, ground beef, and chopped bell pepper.
3.	Season the mixture with salt and pepper to taste.
4.	Spread the mixture in an even layer on a large baking sheet lined with parchment paper.
5.	Drizzle the barbecue sauce over the top of the beef and potato mixture.
6.	Cover the baking sheet tightly with foil, making sure to seal the edges tightly.
7.	Bake in the preheated oven for 45 minutes to an hour, until the potatoes are tender and the beef is cooked through.

PROS

These pouch potatoes are an easy, one-dish meal that requires minimal prep time and clean up.

The combination of beef and potatoes make them satisfying and filling.

CONS

This meal is higher in calories and fat than some other options, so it should be enjoyed in moderation as part of a balanced diet.

Some people may find the texture of the beef and potato mixture too soft.

HEALTH & BENEFITS

The beef in this dish is a good source of protein and iron, which is important for maintaining healthy muscles and blood cells.
Potatoes are a good source of fiber, potassium, and vitamin C.