Barbecue Beef and Potato Turnovers

Jun 08, 2023June 8, 20230 2

Barbecue Beef and Potato Turnovers recipe for a quick dinner

by The Chefin Beef

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1/2 lb lean ground beef ( at least 80 % )
	1/3 cup barbecue sauce
	1/2 cup frozen O'Brien potatoes , with onions and peppers
	1/4 cup shredded cheddar cheese
	1 can crescent rolls ( or the crescent seamless dough sheet )

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

Fat

15g

Barbecue Beef and Potato Turnovers are a quick and easy dinner option that can be prepared in just 30 minutes. The combination of savory ground beef and tangy barbecue sauce pairs perfectly with the soft and tender potatoes in this delicious turnover recipe. The warm and flaky crescent roll dough adds a satisfying crunch to each bite, making this a meal that's perfect for busy weeknights when you're short on time. Serve with a side salad or some steamed vegetables for a balanced and satisfying meal.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Brown the ground beef in a skillet over medium heat, stirring occasionally, until cooked through.
3.	Drain any excess fat from the skillet.
4.	Stir in the barbecue sauce and frozen potatoes, and cook until the potatoes are tender.
5.	Remove the skillet from heat and stir in the shredded cheese.
6.	Roll out the crescent roll dough and cut into 8 equal triangles.
7.	Spoon the beef and potato mixture onto each triangle, and fold over to seal.
8.	Place the turnovers on a baking sheet lined with parchment paper.
9.	Bake for 12-15 minutes, until the turnovers are golden brown and heated through.

PROS

These turnovers are a quick and easy dinner option that can be prepared in just 30 minutes.

The combination of beef, barbecue sauce, and potatoes makes for a delicious and satisfying meal.

CONS

These turnovers are not the healthiest option, as they are high in fat and calories.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, this recipe does provide a good source of protein from the beef.
The potatoes also provide vitamins and minerals such as vitamin C and potassium.