Barbarella’s German Pancakes

May 10, 2023May 10, 20230 12

Fluffy and delicious German Pancakes perfect for breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 eggs
	2 tablespoons white sugar
	3 tablespoons all-purpose flour
	3/4 cup milk

Nutrision Information

Servings Per Recipe

Calories

355

Sugar

20g

Fat

13g

German Pancakes, also known as Dutch Babies, are fluffy and delicious pancakes that are perfect for breakfast or brunch. Unlike traditional pancakes, they are baked in the oven and rise up to form a puffy and impressive-looking dish. These pancakes are very simple to make, and they can be served with a variety of sweet or savory toppings. Some popular options include powdered sugar, fresh fruit, jam, syrup, or bacon.

Instructions

1.	Preheat oven to 425°F (220°C).
2.	In a bowl, beat the eggs and sugar together until light and frothy.
3.	Add the flour and whisk until smooth.
4.	Add the milk and whisk until combined.
5.	Pour the batter into a greased skillet and transfer to the oven.
6.	Bake for 15-20 minutes or until golden brown and puffy.
7.	Slice and serve hot with your favorite toppings such as powdered sugar, syrup, or fresh fruit!

PROS

German Pancakes are easy and quick to make, and they are a great alternative to traditional pancakes.

They are very versatile and can be served with a variety of toppings.

CONS

These pancakes are high in calories and cholesterol due to the use of eggs and milk.

They also contain a large amount of sugar, which may not be suitable for those on a low-sugar or low-carb diet.

HEALTH & BENEFITS

While German Pancakes may not be the healthiest option, they do provide a good source of protein, calcium, and other essential vitamins and minerals.
Eggs, in particular, are a great source of protein and have been linked to improved brain health and decreased risk of heart disease.