Barbara’s Super Stuffed Jalapenos

Jun 05, 2023June 5, 20230 15

Barbara's Super Stuffed Jalapenos Recipe

by The Chefin Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	16 jalapenos , fresh and plump
	16 ounces cream cheese , I use reduced fat
	2 cups sharp cheddar cheese , grated
	3 green onions , sliced
	garlic powder , to taste

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

Fat

28g

Barbara's Super Stuffed Jalapenos are a delicious and spicy appetizer that are sure to be a hit at any party or gathering. The combination of creamy cheese filling and spicy jalapenos is a match made in heaven. These jalapenos are easy to make and are always a crowd-pleaser. Even those who are not fans of spicy foods will love the creamy filling that balances out the heat. Serve them with a cold beer or your favorite cocktail, and watch them disappear in no time!

Instructions

1.	Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.	Slice the jalapenos in half lengthwise and remove the seeds and membranes.
3.	In a mixing bowl, combine the cream cheese, cheddar cheese, green onions, and garlic powder.
4.	Stuff the jalapeno halves with the cheese mixture and place them on the prepared baking sheet.
5.	Bake the jalapenos for 20-25 minutes until the cheese is melted and bubbly.
6.	Serve hot and enjoy!

PROS

These Super Stuffed Jalapenos are a crowd-pleaser and perfect for entertaining.

The combination of cream cheese and cheddar cheese make for a delicious, creamy filling.

Jalapenos are a good source of vitamin C and dietary fiber, and may have anti-inflammatory properties.

CONS

Jalapenos can be too spicy for some people.

HEALTH & BENEFITS

Jalapenos contain capsaicin, a compound that has been shown to boost metabolism and reduce inflammation.
Additionally, the fiber found in jalapenos can help regulate digestion and promote overall gut health.
However, it is important to note that these Super Stuffed Jalapenos are high in calories and fat due to the cheese filling.