Barbara’s Ground Beef Enchilada Casserole

Jun 09, 2023June 9, 20230 2

15 min

30 min

45 min

Easy

Servings Per Recipe

Calories

605

Sugar

Fat

40g

1.	Preheat oven to 350 °F.
2.	Brown the ground meat and onion in a skillet over medium heat.
3.	Add the chili and enchilada sauce to the skillet and mix well.
4.	Grease a 9x13 inch baking dish and layer 6 tortillas on the bottom.
5.	Pour half of the meat mixture over the tortillas in the dish and level it out.
6.	Add another layer of 6 tortillas and pour the remaining meat mixture over them.
7.	Add cream of mushroom soup on top of the meat mixture and sprinkle with cheese.
8.	Bake for 30 minutes or until the cheese is melted and bubbly.

This dish is hearty and filling, making it a great comfort food.

It is easy to make and can be prepared ahead of time for a quick and easy meal.

This dish is not very healthy due to its high fat and calorie content.

It may be too spicy for those who do not like spicy food.

The ground beef in this dish provides a good source of protein.
The chili and jalapeno peppers may help improve metabolism and digestion.

	1 1/2 lbs ground meat
	1 can enchilada sauce
	1 can cream of mushroom soup ( can substitute with cream of chicken )
	12 tortillas
	1 can chili
	1 bag grated cheddar cheese
	1 lb chopped onion
	mild jalapeno