PROS
This salad is a great option for those looking for a flavorful and healthy meal option.
Noodles are a great source of carbohydrates, fiber and protein, while the veggies in this recipe provide important vitamins and nutrients.
Plus, it’s a perfect vegan and vegetarian meal.
CONS
This recipe is high in sodium, with soy sauce providing a large portion of the recommended daily intake in just one serving.
It’s important to make sure to use a low-sodium soy sauce whenever possible.
HEALTH & BENEFITS
This salad is a healthy and well balanced meal option in terms of carbohydrates and protein, still a relatively low-calorie meal compared to other takeouts.
Vermicelli noodles provide a good source of fiber, while the shredded carrots offer important vitamins and antioxidants. The sesame oil and sesame seeds in this dish provide healthy fats that can help support good heart health.
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