Bar Clam Bread

May 13, 2023May 13, 20230 1

Delicious Bar Clam Bread recipe for a quick and easy appetizer

by The Chefin Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

387

Sugar

Fat

22g

Bar Clam Bread is a popular appetizer, perfect for serving at parties or family gatherings. The creamy mixture of bar clams, cream cheese, and mayonnaise spread on a loaf of bread creates a delicious and flavorful snack that is quick and easy to prepare. This recipe is versatile and can be customized to suit different tastes by adding herbs or spices, depending on your preference. Serve this appetizer warm and watch as your guests come back for more!

Instructions

1.	Preheat the oven to 350°F.
2.	Drain the bar clams and chop them into small pieces.
3.	In a medium bowl, mix the cream cheese, mayonnaise, lemon juice, Worcestershire sauce, and garlic powder until well combined.
4.	Add the chopped bar clams to the mixture and stir until evenly distributed.
5.	Cut the loaf of bread in half horizontally and spread the clam mixture on the bottom half.
6.	Place the top half of the bread back on top of the mixture and press down slightly.
7.	Wrap the bread tightly with aluminum foil and bake for 25-30 minutes, until warmed through.
8.	Slice and serve immediately.

PROS

Bar Clam Bread is a quick and delicious appetizer that is sure to impress your guests.

The combination of cream cheese, mayonnaise, and bar clams creates a creamy and flavorful spread that pairs perfectly with bread.

CONS

The bread used in this recipe can be high in carbohydrates and calories.

This appetizer should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Bar Clams are a good source of protein and low in fat, making them a healthy addition to this recipe.
The garlic in the mixture has been linked to supporting heart health and boosting the immune system.

	2 cups of bar clams
	1 package cream cheese
	1/4 cup mayonnaise
	1 teaspoon lemon juice
	1/4 teaspoon Worcestershire sauce
	1 teaspoon garlic powder
	1 loaf bread ( round or wide french bread )