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Loading...| 1 moose ( antlers removed ) | |
| 8 gallons ketchup | |
| 5 1/2 gallons bob 's moose marinade | |
| 3 tablespoons dry mustard | |
| 1 bay leaf | |
| salt , if yea want | |
| pepper , if yea want | |
| 3 six-packs beer |
| 1. | In a large bowl, mix together the ketchup, Bob's Moose Marinade, dry mustard, bay leaf, salt, and pepper. |
| 2. | Place the moose in a large roasting pan and pour the marinade over it. |
| 3. | Cover with foil and let it marinate in the refrigerator for at least 12 hours. |
| 4. | Preheat your grill to medium-high heat. |
| 5. | Remove the moose from the marinade and discard the marinade. |
| 6. | Grill the moose for about 10 minutes on each side, or until the internal temperature reaches 140 degrees F. |
| 7. | Let it rest for 10 minutes before slicing and serving. |
Bar-B-Qued Moose is a unique and tasty dish that is sure to impress your friends and family.
The smoky flavor and tender meat make it a crowd-pleaser.
Finding moose meat can be difficult and may not be available in all areas.
This recipe requires a large amount of marinade and ketchup, which can be expensive.
Moose meat is lean and high in protein, making it a healthier alternative to other red meats.
It is also a great source of iron and vitamin B12.
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