Bar-B-Q Japanese Steak

May 29, 2023May 29, 20230 5

Juicy Bar-B-Q Japanese Steak recipe for your lunch or dinner

by The Chefin Main

Prep

10 min

Cook

12 min

Ready In

52 min

Level

Easy

Rating

Ingredients

	2 -3 lbs sirloin steaks
	3 tablespoons szechuan peppercorns
	1/2 cup bushmill Irish whiskey
	1/2 cup light soy sauce
	1 teaspoon red pepper flakes ( optional )

Nutrision Information

Servings Per Recipe

Calories

435

Sugar

Fat

20g

The Bar-B-Q Japanese Steak is a flavorful and succulent dish that is easy to prepare. The steak is marinated in a delicious blend of szechuan peppercorns, bushmill Irish whiskey, and light soy sauce for a uniquely Japanese flavor. This juicy steak is an affordable and quick meal that can be enjoyed for lunch or dinner. The recipe yields 2-3 lbs of sirloin steaks, which can be shared with your family or guests for any special occasion. The red pepper flakes are optional, but they add a nice little kick to the steak.

Instructions

1.	Crush the szechuan peppercorns using a mortar and pestle.
2.	In a bowl, mix together the whiskey, soy sauce, crushed peppercorns, and red pepper flakes, if using.
3.	Place the sirloin steaks in a large shallow dish and pour the marinade over them. Make sure each steak is fully coated.
4.	Cover the dish with plastic wrap and let the steaks marinate at room temperature for 30 minutes.
5.	Preheat your barbecue grill to a high heat.
6.	Cook the steaks for 4-6 minutes on each side, or until they reach your desired level of doneness.
7.	Let the steak rest for 5 minutes before slicing and serving.

PROS

The marinade gives the steak a juicy and flavorful taste that is sure to impress your taste buds.

Perfect for a quick and easy meal for lunch or dinner.

CONS

Eating too much red meat is not recommended for a healthy diet, and this recipe uses a good amount of soy sauce which contains high levels of sodium.

Moderation is key if you’re watching your sodium and red meat intake.

HEALTH & BENEFITS

While this recipe contains a good source of protein, the high levels of sodium in soy sauce should be consumed in moderation.
The szechuan peppercorns in this recipe may aid in digestion and reduce inflammation.