Bar-B-Q Baked Beans

May 14, 2023May 14, 20230 0
Bar-B-Q Baked Beans with a smoky, tangy flavor that will satisfy your taste buds
in Side

Prep

10 min

Cook

180 min

Ready In

190 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can kidney beans , drained ( optional )
1 can pinto beans , drained
1 can lima beans , drained
1 can great Northern beans , drained
1 bottle chili sauce
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 tablespoons molasses
3 slices bacon , cut in half

Nutrision Information

Servings Per Recipe
6
Calories
340
Sugar
17g
Fat
5g
Bar-B-Q Baked Beans are a classic side dish that can complement any summertime meal. With a smoky and tangy flavor, these baked beans are a crowd-pleaser that can satisfy even the pickiest eaters. The combination of different beans, along with the bacon and barbecue sauce, makes for a hearty dish that is perfect for a backyard barbecue or picnic. The slow-cooking process ensures the beans absorb all the flavors, resulting in a dish that is sure to impress.

Instructions

1.Preheat oven to 325 F.
2.In a large bowl, mix together the chili sauce, brown sugar, Dijon mustard, Worcestershire sauce, and molasses until well combined.
3.Stir in the beans and bacon until coated with the sauce.
4.Transfer the mixture to a baking dish and bake for 2-3 hours, stirring occasionally.
5.Serve hot and enjoy!

PROS

This recipe is easy to make and full of flavor, making it a great side dish for any barbecue or potluck.

The combination of sweet and tangy flavors is irresistible.

CONS

This dish can be high in sugar and calories due to the addition of brown sugar and molasses.

It may not be suitable for those on a low-sugar or low-calorie diet.

HEALTH & BENEFITS

Beans are a good source of fiber and protein and can help improve digestion and lower cholesterol levels.
They are also rich in vitamins and minerals, including iron, potassium, and magnesium.
The combination of ingredients in this recipe, including Dijon mustard and molasses, may have anti-inflammatory and antioxidant properties, contributing to overall health.

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