Baps

May 07, 2023May 7, 20230 2

Learn how to make delicious homemade baps with this easy-to-follow recipe.

by The Chefin Bread

Prep

25 min

Cook

10-12 min

Ready In

1 hr 45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

Baps are a type of bread that is popular in the United Kingdom, particularly in Scotland and Northern England. They are soft, fluffy, and perfect for sandwiches or burgers. This recipe yields delicious homemade baps that are easy to make and can be enjoyed any time of day.

Instructions

1.	In a small bowl, mix yeast, sugar, and warm water. Let sit for 10 minutes until frothy.
2.	In another bowl, mix warm milk and lard until melted.
3.	In a large bowl, mix flour and salt. Add the yeast mixture and the milk mixture, then knead until the dough is smooth and elastic. Cover with a damp cloth and let rise for 1 hour.
4.	Preheat oven to 220°C. Roll the dough into small balls, flatten slightly, and place on a baking sheet.
5.	Bake for 10-12 minutes.
6.	Serve warm and enjoy!

PROS

Baps are a versatile bread that can be used for sandwiches, burgers, or simply eaten on their own.
This recipe is easy to follow and requires minimal ingredients.

CONS

The rising time for the dough is one hour, which can make the overall preparation time longer.

HEALTH & BENEFITS

Baps made with plain flour do not provide significant health benefits. However, they can be a source of carbohydrates and energy.

	2 envelopes yeast
	2 teaspoons sugar
	2/3 cup warm water
	2/3 cup warm milk
	3 1/3 cups plain flour
	1 teaspoon salt
	60 g lard