Banoffee Shortbread

May 31, 2023May 31, 20230 1
Rich, creamy, and incredibly indulgent Banoffee Shortbread recipe
in Dessert

Prep

30 min

Cook

50 min

Ready In

2 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

175 g butter , room temperature
75 g caster sugar
250 g plain flour , plus extra for dusting
110 g butter
110 g light muscovado sugar
1 tin condensed milk
1 large firm but ripe banana
1 bar luxury chocolate

Nutrision Information

Servings Per Recipe
12
Calories
455
Sugar
33g
Fat
28g
Banoffee Shortbread is a dessert that originates from England. It is a variation of the popular Banoffee Pie dessert that first appeared in the cookbook 'The Deeper Secrets of the Hungry Monk' in 1972. The recipe was created by Ian Dowding and Nigel Mackenzie, the owners of The Hungry Monk Restaurant in East Sussex, England. Banoffee Shortbread is a delicious and indulgent dessert that is perfect for any occasion. It is made with simple ingredients and is easy to prepare. It consists of a buttery shortbread crust that is topped with a layer of homemade caramel, fresh sliced bananas, and grated milk chocolate. The combination of flavors and textures makes it a crowd-pleaser that is sure to impress your guests.

Instructions

1.Preheat the oven to 180C/350F/Gas 4 and grease a 20cm x 30cm baking tin.
2.Combine butter, caster sugar and plain flour in a mixing bowl until breadcrumb-like texture is achieved.
3.Pour the mixture in the tin and press to even the surface. Bake for 20-25 minutes or until golden. Allow to cool.
4.Place butter and muscovado sugar in a non-stick saucepan and stir constantly over medium heat until sugar has dissolved.
5.Add condensed milk and stir continuously until the mixture thickens and turns to a golden caramel color. Pour over the cooled shortbread base.
6.Slice the banana thinly and lay it over the caramel. Grate the chocolate over the top, then put it in the fridge to chill for around 2 hrs, or until it is set.
7.Cut into slices and serve.

PROS

Banoffee Shortbread is a rich and indulgent dessert that is perfect for special occasions.
It is easy to make and the ingredients are readily available.

It has a buttery shortbread crust, gooey caramel center, slices of fresh banana, and topped with grated milk chocolate.

It is a perfect balance of sweet, crunchy, and creamy textures that is sure to satisfy any dessert lover.

CONS

Banoffee Shortbread is a high-calorie and high-fat dessert that should be enjoyed in moderation as part of a balanced diet.
It contains a significant amount of sugar and saturated fat, which can be unhealthy if consumed regularly.

The recipe requires some preparation and time to chill, so it may not be suitable for those who are short on time.

HEALTH & BENEFITS

Bananas are rich in fiber, vitamins, and minerals that are essential for maintaining a healthy body. They are also a good source of antioxidants and prebiotics that support digestive health.
Dark chocolate contains antioxidants and flavonoids that have been linked to reducing inflammation, improving heart health, and lowering blood pressure. It also has mood-enhancing properties that stimulate the release of endorphins in the brain.

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