Banket

May 10, 2023May 10, 20230 2
Tasty Dutch Banket recipe for your holiday gathering
in Pastry

Prep

45 min

Cook

20 min

Ready In

1 hr 5 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1 cup butter
1/2 cup water
1 1/2 cups almond paste
2 eggs
3/4 cup white sugar
1/4 teaspoon almond extract
1 pinch salt
1 egg white , beaten

Nutrision Information

Servings Per Recipe
12
Calories
410
Sugar
19g
Fat
27g
Banket is a traditional Dutch pastry that is commonly served during the holiday season. It consists of a flaky pastry crust filled with sweet almond paste, and it's often braided in an intricate pattern for a beautiful presentation. This pastry is a crowd-pleaser due to its sweet and nutty flavor, and it pairs perfectly with a cup of coffee or tea. While it can be time-consuming to make, the end result is worth the effort.

Instructions

1.Preheat oven to 450 degrees F (230 degrees C).
2.In a large bowl, mix together flour and salt. Cut in butter until mixture is crumbly. Stir in water, 1 tablespoon at a time, until dough comes together.
3.Roll out dough into a large rectangle on a lightly floured surface. Spread almond paste down the center. Cut slits on either side of the dough and braid strips over filling. Brush with egg white.
4.Bake for 15 to 20 minutes, or until lightly browned.
5.In a small bowl, mix together egg, sugar, almond extract, and salt. Spread mixture over warm pastry.

PROS

Banket is a delicious pastry with a flaky crust and a sweet almond paste filling.

It’s perfect for holiday gatherings and parties.

CONS

Banket is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

This pastry can be difficult to make due to the braiding technique, so it may take some practice to get it right.

HEALTH & BENEFITS

Almond paste is a good source of protein and healthy fats, and it’s also high in vitamins and minerals such as vitamin E, magnesium, and calcium. However, due to the high calorie and fat content of this pastry, it’s best to enjoy it in moderation.

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